蘑菇汤英语怎么说怎么写（How to Make Mushroom Soup）

How to Make Mushroom Soup

Introduction

Mushroom soup is a hearty and delicious dish that is enjoyed by many people around the world. This savory and creamy soup is perfect for a cold winter night or a cozy family dinner. If you want to learn how to make mushroom soup, read on for our easy recipe and step-by-step instructions.

Ingredients

To make mushroom soup, you will need the following ingredients: - 1 pound of fresh mushrooms - 1 large onion, chopped - 4 tablespoons of butter - 4 tablespoons of flour - 4 cups of chicken or vegetable broth - 1 cup of heavy cream - Salt and pepper to taste - Chopped fresh parsley for garnish

Directions

1. Clean the mushrooms and slice them thinly. Set aside. 2. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for a few minutes until it becomes translucent. 3. Add the sliced mushrooms to the pot and cook for another 5 minutes, stirring occasionally. 4. Sprinkle the flour over the mushrooms and stir well to combine. Cook for another 2-3 minutes, stirring constantly. 5. Gradually pour in the chicken or vegetable broth, whisking constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes. 6. Turn off the heat and let the soup cool down for a few minutes. Use an immersion blender or a regular blender to puree the soup until it becomes smooth and creamy. 7. Return the soup to the pot and add the heavy cream. Stir well to combine, then heat the soup over low heat until it becomes hot but not boiling. 8. Taste the soup and add salt and pepper to your liking. 9. Serve the mushroom soup hot, garnished with chopped fresh parsley.

Conclusion

Making mushroom soup from scratch is easier than you might think, and it is a great way to enjoy the flavor of fresh mushrooms. With this recipe, you can create a delicious and comforting meal that will warm your heart and soul. So why not give it a try and impress your family and friends with your culinary skills?